amazing chiness dish : how make wonderfull amazing dish

The amount of chinese food I crushed to make this one for you guys is astronomical, and the recipes, well lets just say that I freaking Nailed it! I am still amazed how fresh yet on point every single dish tasted, just like I remember my Chinese Takeout. If you enjoyed share with a friend.

(we are looking to hire someone part time to work for us and help us write recipes to our videos in the youtube comments, if interested email us at brothersgreeneating@gmail.com. Paid Job. Glorious.)

In this video recipes go as followed:

1:11 Egg Rolls

7:08 House Lo Mein

13:33 Beef and Broccoli

18:47 General Tso's Chicken

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more recipes coming soon!

General Tso's Chicken Recipe:

Ingredients:

1 pound of Boneless Skinless Chicken Thigh, cut into pieces

Soy Sauce

1 tablespoon of Minced Ginger

1 tablespoon of Minced Garlic

Chinese Cooking Wine

Corn Starch

Baking Soda

1 egg white

scallions

rice vinegar

sugar

dried chili (fresh works if you only have freshy fresh)

Directions:

1. Add one egg white into a bowl and beat lightly with a fork.

2. Add 3 tablespoons of soy and Cooking Wine. Add 1/4 teaspoon baking soda. 3-4 tablespoons of Corn Starch and mix together.

3. Add chicken and let marinate while you work on the sauce.

4. In another bowl add a cup of corn starch, 1 teaspoon of salt and 1/2 teaspoon of baking soda and mix up. Set aside

5. In a third bowl add 3 tablespoons soy sauce, 2 tablespoons of rice wine, 2 tablespoons of rice vinegar, 3 tablespoons of sugar, a splash of sesame oil and 1 tablespoon of corn starch.

6. Dip the chicken and coat it well in the dry corn starch mixture.

7. Fry up that chicken in oil at 350-375 until it is glorious and golden. Drain on paper towel.

8. In a wok or large pan add some neutral oil (like vegetable), get it hot and toss in scallions, minced ginger and garlic and 1-3 dried chili (depending on your tough guy heat factor), mix it up and let it fry on high heat for 30 seconds or until it starts to color.

9. Toss in your master sauce and mix it around until it starts to boil and thicken up.

10. Toss your chicken in the sauce and mix around to coat it. Boom you are done!

Glorious Music by:

Lakey DJ KOALA (MONTI) : the products in this video, buy them here and help support our channel, we love you!

Camera we shoot most of our stuff on : Canon G7X: Great for Vlogging as non stick h1 we record audio on (though not on this knife

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sesame beef and broccoli, soy

amazing chiness dish

These are "chinese" food dishes that appear in restaurants all around the world...except in China. Here are a list of dishes that are not real authentic Chinese foods

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