Chinese Fried Rice Recipe - Restaurant Style Vegetable Fried Rice Recipe Video

Chinese Fried Rice Recipe - Restaurant Style Vegetable Fried Rice Recipe fried rice is a most sought after Indian street food that also find its pride position in most restaurants.

This vegetable fried rice recipe is a very methodical one with attention given to all small details. Unlike my many recipes, this veg fried recipe uses sauce,vinegar etc but I have avoided ajinomoto. It is much recommended to use sesame oil in any indo chinese recipe to get the authentic taste and flavor, if you do not have sesame oil try using olive oil,refined oil or sunflower oil does not work well with these fusion recipes.

Next point for perfect vegetable fried rice is to use thoroughly used cooked and cooled rice. Hot and fresh rice is not very good for this veg fried rice recipe, you can even refrigerate the cooked rice for few hours, hot rice just turns mushy and spoils the whole recipe. Selection of veggies also play an important role here,use freshest tender veggies as we are going to cook these veggies for a very short time in high flame. You can use veggies like Chinese cabbage, celery etc if you can source else just use cabbage, beans, carrot and capsicum. Cabbage is a must as it adds a nice crunch and taste.

Equal amounts of rice and mixed veggies is the thumb rule, that is if you use 1 cup of cooked rice, use 1 cup of very finely chopped mixed veggies. You can serve this restaurant style vegetable fried rice with veg machurian gravy, babycorn manchurian,chilli paneer gravy,gobi manchurian etc or just a dash of chilli vinegar if you are in short of time. If you are looking for a simple yet delicious veg fried rice recipe,do check my easy veg fried rice with just 3 ingredients apart from veggies and rice.

The harmonious integration of color, taste, and appearance made Chinese Cuisine popular all over the world. The choice of various ingredients, seasonings and the heating mechanism used in chinese cooking gives such a great perfection to all the senses. People in different countries add their own flavours and spices to Chinese food to customize it to their own taste. Fried rice ,with Gobi Manchurian as its side,is one of the tastiest and popular dishes in Indo-Chinese menu.I’ve got a real passion towards Chinese dishes,whatever it be.This is my favourite recipe of Chinese Fried rice and it’s always been a hit in my home.

No Chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it.

A simple mixed vegetable fried rice that tastes great with any oriental gravy.

Fried rice in my opinion is a perfect way to include veggies in your kids diet plus they will love it. Specially this restaurant style one is just perfect.

Ingredients: How to make Veg Fried Rice Recipe-Chinese Fried Rice - Restaurant Style Recipe-How To Make Vegetable Fried Rice

* 2-3 cups Cooked & Cooled rice

* 1 cup sliced Capsicum

* 1 cup Carrot , cut into long thin strips

* 1 cup French beans

* 1 large Onions finely chopped

* 2 tsp Red chilli sauce

* 1 tsp White vinegar

* Spring onions with greens finely chopped 2 stalks

* 2 Cup Shredded Cabbage

* 1 tsp Black pepper Powder

* 2 tsp Soy sauce

* 2-3 tsp Oil

* Garlic finely chopped 5-6 cloves

* Salt to taste

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